Working on Website

Howdy folks, we have been spending most of our time since opening in June 2022 getting our processing fine tuned, and the store stocked with lots of good local foods. High on the priority list for early 2023 is to improve our information on our website and launch our online shop. Bare with us as we are learning this behind the scenes, never a day without learning something new! In the next few weeks we will add some more information about our products and what makes them amazing! We have been processing whole non homogenized white milk, chocolate milk packaged in glass. We make fresh cheese curds EVERY Friday and always trying different kinds of flavoured curds. We are awaiting one small part for our yogurt filler, soon we will be venturing into a traditional cup set yogurt made with no preservatives. We will begin with a maple yogurt!!!!! Just in time for maple syrup season.